That's because it reminds you the next day that you ate it with a visual
The more senses you use the more you remember.
What's for Supper
- Thread starter Laroo
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The more senses you use the more you remember.
If we have off the cob then I usually always buy the steamable sweet corn in the bag
Never seen that either.,, you cut the kernals off or eat it off the cob??
Eat it off the cob. If ya want it already off the cob then the steamable stuff is good
Plan-b
Canada is a 3rd world shit hole. Change my mind
Sweet corn? You guys have sweet tea also, what's the deal with that? We call that iced tea. But in the USA you also have unsweetened ice tea?
Peaches and cream is so 90’s. There are way better varieties out there. We do about a acre of corn every year.
I’ll make a whole feeding on sweet corn. 12The good varieties don’t need any butter. Just boil the ear and eat.
The next morning is also a bonus “Yea I did that”
This stuffs pretty good Carolina gold is better but a 1.00 more
3.00 American at the Kroger's
Probably 50.00 cad
There seems to be a very small window for good corn, around here anyway. One day it's beyond excellent and the next day most of the sweetness is gone. We don't eat a ton of it either
Whatever you buy at the supermarket is probably sweet corn. Maybe just not labeled as such because 'Muricans like to be sure stuff has plenty of sugar.
Have you seen these? They work on about any brand grill from what I've read.
Wood-Fired Pizza Attachment PEAK/LEDGE - DB/JB
OUT OF STOCK Convert your GMG Pellet Grill into a Wood-Fired gourmet pizza oven. The pizza oven attachment captures and funnels the heat from the Firebox directly up and into the steel baking chamber encasing the pizza stone. This process raises the internal temperature of your pellet grill to...
Prime Rib on the pellet grill tonight. I’m trying something different tonight, going to reverse sear on the Blackstone.
Garlic mashed taters, garlic bread.
Garlic mashed taters, garlic bread.
