who's havin a chot er 3?

[rocketnorton]

chit went well here fer a change
dont like helicoils but went accordin to plan tday
some sporty miles had findin chit
few luckys n buffalo trace was had after

 

[greendohn]

a sip and swaller of Wild Turkey Honey
A couple swills of Jim Beam
a nice fire in the burn ring

 

[Yukon Stihl]

Had some local moonshine at a buddy's birthday supper last night.
It had peaches in it.I left when they started to eat the peaches.
Had to stoke my boiler,great excuse to leave.One of the guys that was there,his bday is on Saturday.
I said you can tell we are getting old,nobody said lets make a week of it

 

[dancan]

A Tater Island DIPA and a wee dram of the Dewares Portuguese Smooth .

 

[dancan]

Strong Top 5 fer sure but not as nice as the Basil Hayden dark rye .

 

[BIGBADBOB]

some red whilst building and cooking shishkabobs

 

[rocketnorton]

cc n cokes

 

[wendell]

Evan Williams neat

 

[BIGBADBOB]

Some millers @ my firepit in the suns 36f
Lil rock n roll on tunes

 

[dancan]

Made that this weekend , proofed it down to 50% and ran it through a charcoal filter .
On ice in a glass , I ain't complainin at all .
Had some yesterday unfiltered , was fine with coke .

 

[dancan]

50 % on ice

 

[BIGBADBOB]

Had some 40 creek

 

[wendell]

Fernet Branca

 

[dancan]

Gave out a few pints if the 50%
The feedback is that it doesnt taste like moonshine , has rum kind of taste and is nice to sip on with a couple of cubes

50% on ice tonight .

 

[wendell]

A local IPA

 

[Rudedog]

A local IPA

Sounds delicious. I had to put the brakes on obtaining my nourishment from IPA’s and switch to steel cut oats for a while. I want to trim down some and I can’t lift more than I am right now.

 

[BIGBADBOB]

Havin some red as the sun goes down.

 

[BIGBADBOB]

BTW that water is 46f,, dum fuks are in it.

 

[dancan]

Got my water to 28C , added sugar for buoyancy, gonna see if yeast can swim

 

[Rudedog]

Havin some red as the sun goes down.
View attachment 5995

What body of water is that?