I have some @Barneyrb cornbread in the oven and pinto beans in the crockpot with a ham hock.
Super 990 cooking channel
- Thread starter Laroo
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He definetly has a Muffler modded 029 super with a full wrap
Fixing to have some with turnip greens, black eye peas, sweet taters, and a slice of ham
Big spikes you, forgetted big spikes!
Take a whole pork loin and cut chops about an inch thick, Now slice a pocket in the middle of each one. Take cooked shrimp, bread crumbs toss in a blender, season with cajun season. garlic powder, salt and pepper. Grind this up and stuff the chops, season the chops with more cajun season and grill.
That sucker makes easy stuff complicated,
You get what you put into something - t’is for sure the best grilled cheese I’ve ever made…. but that doesn’t mean one can’t revert back to two slices of white bread and some American cheese and a frying pan - better cooking does not mean you’ve graduated to doing something lesser or ‘not as good’
Use good schtuff and take your time on a tried and true process, you get an outstandingly good product in return
Comparatively it’s much like any of the politicians in this country - garbage in, garbage out…. you get what you put in, ya know….
Use good schtuff and take your time on a tried and true process, you get an outstandingly good product in return
Comparatively it’s much like any of the politicians in this country - garbage in, garbage out…. you get what you put in, ya know….
Steve NW WI
Purveyor of bullshit, mostly.
Chili in the crock pot. If I gotta tell you guys how to make chili, you should unsubscribe from this thread. Just start with an empty crock pot, add stuff till it tastes good, then let it simmer for a day or better to really taste best.
Eat till your ass gets sore from farting, then freeze the rest for a quick meal next time ya don't feel like cooking.
I think there's as many chili recipes as there are chili cooks, and a lot of em are damn good. Steve's cheater tip: use salsa instead of chopping up maters and peppers.
Cheater tip 2: Use a crock pot liner for chrissakes. I think they cost about a quarter a piece, and save a ton of cleanup time.
Eat till your ass gets sore from farting, then freeze the rest for a quick meal next time ya don't feel like cooking.
I think there's as many chili recipes as there are chili cooks, and a lot of em are damn good. Steve's cheater tip: use salsa instead of chopping up maters and peppers.
Cheater tip 2: Use a crock pot liner for chrissakes. I think they cost about a quarter a piece, and save a ton of cleanup time.
Chili ain't got no beans
Steve NW WI
Purveyor of bullshit, mostly.
Like I said, theres as many ways to make chili as there are people who make it. Up here it's more with than without.
Tracers and a little color. 1 can of corn with peppers mix. Purely optional.
Chili here has peppers,corn,celery and beans. If a 3/4" wrench won't stand up in it, I consider it a watery fail
Oh yes, absolutely. Good morning Brad
The corn is a lot like a .308. That shit will kill an elk.
No just a half inch wrench is good forcoffee