I used to make jerky from whole top rounds of beef and bought this slicer for a little under $300 when I bought it.
Super 990 cooking channel
- Thread starter Laroo
- Start date
I buy whole hog sausage from a small processor that grinds what he sells hot. There's all the difference in the world between ground hot and cold as I have had some he did for a friend that was cooled before it was ground. It is the best breakfast sausage I've tasted.
We bought a 12” slicer from waltons a few years ago when we started making our own bacon. Thing is a beast, and heavy as hell. And yeas get the best vac sealer you can. We got a vacmaster 360 which seals 16”bags too. I’d love to buy a chamber style but like you it’s hard to justify spending thousands of dollars for one. And they aren’t the easiest thing to move aroundYup. 1.75 Cabelas grinder. We just have a hand mixer from Cabelas. It doesn’t go to bad.
We don’t have a stuffed because we don’t make sausage links.
This isn’t the press that we have, but it is similar to this and that basic design.
VEVOR Burger Commercial Buger Press 55mm/2.15inch and 130mm/5inch, Manual Meat Maker PE Material with Tabletop Fixed Design Forming Processor Machine with 2 Sets of Patties Model, 5inch, White | VEVOR US
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Get a really good vacuum sealer. I have one of the 16” This is still to light weight for doing a lot. It heats up quickly. I’d love a commercial vac chamber but can’t justify that cost.
This taper saves so much time.
I have a 9 tray Excalibur dehydrator. But that thing hasn’t been used in years. I do all my jerky and snack sticks on my pellet grill.
I’d love a slicer some day.
Any of you ever make pickled sausage or pickled eggs?
Does this thread have to apply to hunting stuff only…??
Cuz my god do I ever have an endless plethora of stuff that I can share in this thread…..
Cuz my god do I ever have an endless plethora of stuff that I can share in this thread…..
Bump ya on the fukin noggin!
@Steve NW WI
If I remember right he had a killer pickled egg recipe he shared on SH. Or it was Brian from Minnesota (I forgot his username, but if it wasn’t Steve I have Brian’s number I can text him to ask.)
I just know it was one of those two, I just can’t rememember who, all I know is the eggs were killer and the family hates me for eating them.
Brian Schultz? Wisconsin I think
Steve NW WI
Purveyor of bullshit, mostly.
Probably wasn't me. I have a friend that makes great pickled eggs, I usually just have him make me some.
I'm thinkin you are right.
@Deets makes the best pickled eggs Ive ever eated.
I make pickled eggs on a pretty regular basis but I've never written a recipe down. Just toss shit together and see what happens.