Well come on over brother, I think I can set you right up with some grub, and eye ain't kidding either. The amount of fishes caught would only be exceeded by the amount of lies told . #manofactionI like broccoli soup
Well come on over brother, I think I can set you right up with some grub, and eye ain't kidding either. The amount of fishes caught would only be exceeded by the amount of lies told . #manofactionI like broccoli soup
Sorry about the vegetablesCowboy cut ribeye using the sous vide and then the smoker, mushroom cream sauce, twice baked cauliflower and parmesan broccoli.
If the third time was in a Styrofoam cooler on top of a burning 17" 10 ply Yokohama on a salt water beach then yes, maybeMaybe if you baked it a third time it might be worth eating. Everything else sounds great
Robs rule is 50 ftYesterday was 3406B Pizza Day
And it was delicious,probably tasted better because i was actually driving Home instead of being held at Customs.
About 50 miles between slices seems to be enough to warm it perfectView attachment 5114View attachment 5115
It's going to be brisket, 4 hours on the smoker and 42 hours in the uppity crock pot and the first asparagus of the season.
How about 155°?42 hours? Maybe turn that thing up from 74°?
I was gonna ask for pics of you banging up the Mac n cheese then thought about who I was talking to #alleywizardCheese dogs with homemade kraut, and some banged up mac n cheese.
Smart choice Chisel Pants!I was gonna ask for pics of you banging up the Mac n cheese then thought about who I was talking to #alleywizard
Pics?Pizza on a spinach wrap, good stuff when it's done
Pics?
Spinach instead of crust?
Thanks. I will have to try it.