Thanks. I will have to try it.
Tonight was sausage bites, pepperoni, canadian bacon, red pepper flakes, pizza sauce, mexican 4 cheese blend, black olives, mushrooms, and purple onions. Be sure and toast the wrap on both sides before putting all the toppings on.
What we do it toast the wraps on the pizza stone, then heat the stone real high while adding the toppings. When the toppings are added slide onto the stone and let set in the hot oven about 7 minutes or so. After this time then turn the oven on toast and brown the cheese until you are satisfied with it then eat.