Not So Pros v3.0

For ss, the grocery price report. Spent $453 and it still fit in the trunk of a Hyundai accent
41.00 American got me at the Krogers
60 eggs 30 sausage Patty's.
2 gallons 2% milk,2 loaves wheat bread,2 Oreo cookies family sized double stuffed
For the milk.
3lbs mixed salad,2 packs real bacon pieces,2 packs crouton's,1 package pepperoni,2 bottles Catalina and Italian salad dressing,2 packages shredded cheese,1 jar strawberry jam 1 peanut butter
This will easily last me 2 week's+
Meat was mostly sold out or overpriced.
 
41.00 American got me at the Krogers
60 eggs 30 sausage Patty's.
2 gallons 2% milk,2 loaves wheat bread,2 Oreo cookies family sized double stuffed
For the milk.
3lbs mixed salad,2 packs real bacon pieces,2 packs crouton's,1 package pepperoni,2 bottles Catalina and Italian salad dressing,2 packages shredded cheese,1 jar strawberry jam 1 peanut butter
This will easily last me 2 week's+
Meat was mostly sold out or overpriced.
The price of milk went up slightly from about $4.30 to $5. 3% is a dollar more. The price of bread has not increased, not for the ones i buy anyhow. A flat of 30 eggs was on sale for 7.50
 
The price of milk went up slightly from about $4.30 to $5. 3% is a dollar more. The price of bread has not increased, not for the ones i buy anyhow. A flat of 30 eggs was on sale for 7.50
I always thought eggs were way underpriced..

A person can get 10 chickens for free and buy a bag of laying crumbles, and by the time they go through that $10 worth of feed, you “might” have 6 dozen eggs if ya lucky.

Then I see a dozen eggs for sale at Aldi’s for less than a buck...

Fuck having chickens at that rate...
 
Beef is a $3 per pound venture if ya grow it and fatten it yourself..
and steaks are a damn small % of the net product.

But I do that, because I can make a better product than the general public gets to see without paying boutique prices for prime beef at a specialty shop.
Most stuff available to the public is choice or lower.
 
Beef is a $3 per pound venture if ya grow it and fatten it yourself..
and steaks are a damn small % of the net product.

But I do that, because I can make a better product than the general public gets to see without paying boutique prices for prime beef at a specialty shop.
Most stuff available to the public is choice or lower.
i am getting so i can hardly eat store meat of any kind. even chicken has no taste. beef? idk wtf it is but dont taste like beef.